Valentine's Menu- please click here to view

Valentine's Day Prix Fixe Menu

Four Courses at $65 per person

(items are subject to change, please call with any questions)

 

First Course- choice of

 

Shrimp and Sun Dried Cranberry Strudel

or

Goat Cheese and Apple Pizzette with Arugula Greens Salad*

or

Lamb and Rosemary Sausage with Kabocha Squash Custard*

(all first course selections are paired with a Sparkling Wine Toast, must be 21 to enjoy)

 

Intermezzo- choice of

 

Mixed Green Salad with Apple Cider Dressing*

or

Pink Guava Sorbetto*

 

Main Course- choice of

 

Fennel Pollen Dusted Halibut Fillet*

or

Apple Wood Smoked Bacon Wrapped Grilled Beef Tenderloin*

or

Candied Walnut and Apple Stuffed Chicken Breast

 

Desert- choice of

 

Chocolate Ganache Sponge Cake

or

Creme Brulee*

*can be prepared gluten free

**no coupons or discounts are valid on this holiday/special menu**