Sunday, September 21, 2014

Lobster Special--Tuesday, September 30th - Saturday, October 4th!!! click here for best view


One More Week...
New Dishes!!! 
 
LOBSTER FEST!!!
September 30th-October 4th
 
Just in case you missed it or wanted more;
for one more week, we will be offering our Lobster Fest,
with the addition of a couple new dishes.
Starting again Tuesday, September 30th and
ending Saturday, October 4th.
Chef Didier and team will be offering these 
great lobster dishes:
 
Lobster Spring Rolls $11
Lobster Pot Pie $19.99
Lobster Cioppino $19.99
Fried Lobster and Chips $19.99
Steamed Lobster-Native Corn and Potato $19.99 
 
 
$24.99 for Two Courses...
Every Monday-Thursday
 
Every Monday-Thursday
We will be offering your choice of one of Chef Didier's
nightly appetizers and entrĂ©es as part of our
Two Course Special for only $24.99
 
The menu will be constructed by 4pm each day,
please call us if you have questions or to make your reservation.
 781-316-1816 
 

Friday, September 12, 2014

September Specials!!! click here for best view

September Specials
 
 
MUSSELS ARE BACK!!!
September 15-20
 
For 1 week only, we will be offering our Mussel Special.
Starting Monday, September 15th and
ending Saturday, September 20th.
The Mussels will be steamed in your choice of broth;
~Belgian Style-White Wine and Leek
~Provencal Style-Light Tomato
~Thai Coconut
served in a large Belgian Mussel Pot with a side of
French Fries and House Salad.
All for $21.99
 
 
$24.99 for Two Courses...
Every Monday-Thursday
 
Every Monday-Thursday
We will be offering your choice of one of Chef Didier's
nightly appetizers and entrĂ©es as part of our
Two Course Special for only $24.99
 The menu will be constructed by 4pm each day,
please call us if you have questions or to make your reservation.
 781-316-1816 
 
 
LOBSTER FEST!!!
September 22-27
 
For 1 week only, we will be offering our Lobster Fest.
Starting Monday, September 22nd and
ending Saturday, September 27th.
The Lobsters will be prepared in a few varieties.
(Preparations and Prices to come next week)