Wednesday, January 22, 2014

Next Stop California...Join our Food and Wine Journey Finale... click here for all the info

California
Food and Wine Journey
Monday, February 10th
6:30-8:30
William Hill Estate Winery

*First Course*
Pacific Sea Bass Egg Roll

**Second Course**
Pan Flashed Ahi Tuna with Spicy Pepper Chips

***Third Course***
Crispy Duck Breast with Wild Mushroom Custard

 
We are pleased to announce that we our concluding our wine and dinner journeys with William Hill Estate Winery of California as this will be a great event and the grand finale of our passport journeys this season.
For the past 5 months we have hosted a three course food tasting with paired wines
and this February we will be concluding it with California.
It is not too late to sign up so please call us to make your reservation.
Listed below are the future upcoming journeys by month.
 
February 10, 2013  California
 
6:30pm - 9:30pm
  
$49.99 per person (exclusive of taxes and gratuity)
  
Each guest will receive a Passport when they attend their first dinner. Your Passport will be stamped for each dinner you attend. At the conclusion of the food & wine series, participants will be able to redeem a reward based on the number of dinners previously attended.

If you attend:

3 Journeys - receive one free appetizer

4 Journeys - receive one free entrée

5 Journeys - receive two free entrees

  
6 Journeys - receive one free dinner for two  
(Dinner for Two consists of: appetizer, entrée, dessert; exclusive of alcohol,
 taxes, and gratuities)
  
Please Note: Attendees must be 21 or over to enjoy wine pairings for each Food & Wine Journey. Passport Redemptions are for food only. Taxes, gratuities, and alcohol are not included. The provided Passport provides the bearer to a one time prize redemption, and cannot be combined with multiple books to redeem a prize.
  
Consider guaranteeing a space at multiple events! At the time of reservation, let us know which dinners you wish to join, and simply prepay for the dinners with a valid credit card; at the time of reservation.
 
Unfortunately, we are not able to accept coupons, gift certificates, or other special offers as a form of payment for this series of dinners.

Tuesday, January 7, 2014

February…Two Course Menu for $19.99. Your choice of appetizer and entree.

This February, every Monday-Thursday we will be offering a Two Course Menu for $19.99.
You will get to choose between one appetizer and one entrée based on the special menu
Chef Didier has created.
Here are some menu items that will be available this week:

Choice of Appetizer
Shrimp and Spinach Strudel
Buffalo Chili with Crisp Chips
Chicken ua Gratin
Wild Boar Ossobucco with Pumpkin Flan

Choice of Entrée
Flat Iron Steak with Scalloped Potatoes and Asparagus
Lemon Peppered Mahi with Roasted Squash Couscous
(some entrées come with daily sides chosen by the Chef based on what is available daily)
**please note: there can be no added discounts or coupons for this promotion**