Valentines Day Menu
Choice of Appetizer
Roasted Bell Pepper and Tomato Soup
Sea Bass Springroll
with Roasted Green Tomatoes and Spring Onions
with Roasted Green Tomatoes and Spring Onions
Heirloom Tomato and Cucumber Salad
with Mozzarella and Sesame Crostini
with Mozzarella and Sesame Crostini
Intermezzo
Green Tea Sorbetto
Choice of Entrée
Pan Seared Jumbo Shrimp Scampi
with Butternut Squash Risotto
with Butternut Squash Risotto
Grilled Beef Tenderloin
with Smoked Bacon-Feta-Chive Mashed Potatoes
with Smoked Bacon-Feta-Chive Mashed Potatoes
Dill Crusted Halibut
with Italian Couscous and Legumes a la nage
with Italian Couscous and Legumes a la nage
Dessert
Chef's Didier's Sampler
Wild Berry Crumple, Chocolate Dipped Strawberries, Lemon Curd Tart, Crème Puff
$65
(Full dinner menu will not be available)
