Monday, December 22, 2014

Celebrate New Years with us...click here to see menu

Celebrate 
New Year's Eve at Scutra
Dinner menu will feature your choice of
Appetizer , Entrée and a Desert Sampler to follow for $65
You may add a 3 course Wine Pairing for $23
Or order suggested wines individually for price shown


First Course
Shrimp & Arugula Flan with Sake Cream Sauce
Sauvignon Blanc, Tariquet, "France 2013" $9

Holiday Greens with Roasted Pear and Champagne Dressing
Wycleff Sparkling, "California 2013" $7

Roasted Duck Breast Spanakopita with Three Bean Chili
Pinot Noir, Bridlewood, "Healdsberg, California 2012" $9.5

Second Course
Sliced Roasted Filet Mignon 
Potato Gratin-Asparagus-Brandy Demi Glaze
Merlot, Chateau Moulin De L'Esperance, 
"Bordeaux, France 2010" $12

Fennel Pollen Dusted Pan Seared Chilean Sea Bass
Butternut Squash Mashed-Parsley Fingerling Potato
Chardonnay, Unoaked, Clos La Chance, 
"Monterey, California 2012" $8.5

Oven Roasted Herb Breadcrumb Crusted Rack of Lamb
Cranberry Potato Latkes-Arlesienne Vegetables-Sherry Jus   Add $10
Red Blend, Columbia, "Columbia Valley, Washington 2013" $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vege's-Sparkling Cider Cream
Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous
Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Dessert
Trio Sampler
Moscato, Mia Dolcea, "Italy 2012" $9.5