Happy Valentine’s
Friday, February 13th
Special
the full dinner menu
is also available
Tonight’s dinner menu will feature your choice of
an Appetizer, an Entrée and a Desert for $50
You may add a 3 course Wine Pairing for $23
or order suggested wines individually for price shown
First Course
New England Crab Cake with Tomato Hollandaise
Sauvignon
Blanc, Tariquet, “France 2013” $9
Crispy Winter Greens with Sundried Fruits and White Balsamic
Dressing
Wycliff Sparkling, “California 2013” $7
Baked Lamb Chop wrapped in Phyllo Dough
Pinot
Noir, Bridlewood, “Healdsberg, California 2012” $9.5
Choice of Second
Course
Goat Cheese Top Crusted Grilled Beef Tenderloin wrapped in
Pancetta
Red Bliss Mashed Potatoes-Grilled Winter Vegetables
Merlot,
Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12
Herb Crusted Cod Fillet
Sweet Fingerling Potatoes-Asparagus-Champagne Butter
Chardonnay,
UnOaked, Clos La Chance, “Monterey, California 2012” $8.5
Butternut Squash Baked Stuffed Shrimp
Artichoke Risotto-Sweet Vermouth White Wine Butter Sauce
Riesling, Seven Hills,
“Washington 2012” $8.5
Vegetarian-Butternut Squash Ravioli-Roasted Vegetables
Chardonnay,
Dark Horse, “Modesto, California 2012” $8.5
Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous
Chardonnay,
Dark Horse, “Modesto, California 2012” $8.5
Desert
Crème Brule or Apple Cinnamon Strudel
Moscato,
Mia Dolcea, “Italy 2012” $9.5
Saturday February 14th menu:
Happy Valentine’s
Saturday, February 14th
Special
Tonight’s dinner menu will feature your choice of
an Appetizer, an Entrée and a Desert Sampler to follow for
$65
You may add a 3 course Wine Pairing for $23
Or order suggested wines individually for price shown
First Course
Shrimp and Sweet Corn Spring Roll with Lobster Vinaigrette
Sauvignon
Blanc, Tariquet, “France 2013” $9
Crispy Winter Greens with Roasted Apple and Balsamic
Dressing
Wycliff Sparkling, “California 2013” $7
Baked Lamb Chop wrapped in Phyllo Dough
Pinot
Noir, Bridlewood, “Healdsberg, California 2012” $9.5
Choice of Second
Course
Grilled Beef Tenderloin wrapped in Pancetta
Twice Baked Potato-Asparagus
Merlot,
Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12
Lobster Meat Stuffed Sole
Basmati Gingered Rice Cake-Baby Carrots-Champagne Butter
Chardonnay,
UnOaked, Clos La Chance, “Monterey, California 2012” $8.5
Sundried Fruit Stuffed Lamb Leg wrapped in Prosciutto
Tarragon Red Bliss Mashed Potatoes
Red
Blend, Columbia, “Columbia Valley, Washington 2013” $8.5
Vegetarian-Butternut Squash Ravioli-Roasted Vegetables
Chardonnay,
Dark Horse, “Modesto, California 2012” $8.5
Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous
Chardonnay,
Dark Horse, “Modesto, California 2012” $8.5
Desert
Trio Sampler
Moscato,
Mia Dolcea, “Italy 2012” $9.5