Wednesday, February 4, 2015

Two Ways to Celebrate Valentine's; Friday and Saturday..click here to see the menus

Friday February 13th menu:

Happy Valentine’s
Friday, February 13th Special
the full dinner menu is also available

Tonight’s dinner menu will feature your choice of
an Appetizer, an Entrée and a Desert  for $50
You may add a 3 course Wine Pairing for $23
or order suggested wines individually for price shown


First Course
New England Crab Cake with Tomato Hollandaise
Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Sundried Fruits and White Balsamic Dressing
Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough
Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course
Goat Cheese Top Crusted Grilled Beef Tenderloin wrapped in Pancetta
Red Bliss Mashed Potatoes-Grilled Winter Vegetables
Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Herb Crusted Cod Fillet
Sweet Fingerling Potatoes-Asparagus-Champagne Butter
Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Butternut Squash Baked Stuffed Shrimp
Artichoke Risotto-Sweet Vermouth White Wine Butter Sauce
Riesling, Seven Hills, “Washington 2012”    $8.5        

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables
Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous
Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert
Crème Brule or Apple Cinnamon Strudel
Moscato, Mia Dolcea, “Italy 2012” $9.5

Saturday February 14th menu:

Happy Valentine’s
Saturday, February 14th Special

Tonight’s dinner menu will feature your choice of
an Appetizer, an Entrée and a Desert Sampler to follow for $65
You may add a 3 course Wine Pairing for $23
Or order suggested wines individually for price shown

First Course

Shrimp and Sweet Corn Spring Roll with Lobster Vinaigrette
Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Roasted Apple and Balsamic Dressing
Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough
Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course
Grilled Beef Tenderloin wrapped in Pancetta
Twice Baked Potato-Asparagus
Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Lobster Meat Stuffed Sole
Basmati Gingered Rice Cake-Baby Carrots-Champagne Butter
Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Sundried Fruit Stuffed Lamb Leg wrapped in Prosciutto
Tarragon Red Bliss Mashed Potatoes  
Red Blend, Columbia, “Columbia Valley, Washington 2013” $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables
Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous
Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert
Trio Sampler
Moscato, Mia Dolcea, “Italy 2012” $9.5