Friday, March 27, 2015

April 3rd-4th Weekend Dinner Specials. Please click here...

APPETIZERS
Strudel-Salmon, Arugula, Parmesan

Beer Battered Fried Smelts


Caprese Salad with Petite Greens


ENTREES
Lamb Ossobucco

Wild Boar Tenderloin

Herb Crusted Seabass

Stuffed Quail



--based on availablilty--