$16.00 Entrées in September!!! Click here to view blog

$16.00 Entrée Menu to

Celebrate our Anniversary!!! 

 

Starting Wednesday, September 4th we our offering a new late summer/early fall inspired menu

and all the entrees are only $16.00.

Please click on the menu tab on the left!

 

 

 

 

Upcoming Specials... 

 

Food and Wine Journeys

Starts September 16th and continues

once a month until February. Please see the website or call 

if you need further information. 

 

 

October 

  Offering Mussels and Fries (Moules Frites).

Lobsters are Fresh and Available. Make Your Reservation Now!!!

Lobster Fiesta is Back!!!  Beginning Wednesday, July 31st,  Every Tuesday through Saturday for the duration of the Lobster Special We will be offering 4 great lobster dishes to celebrate the summer in style. --New England Style Lobster Pot Pie-- $19.99 --Steamed Lobster-- $17.99 every additional lobster only $11.99 --Lobster Tempura with Green Bamboo Rice-- $19.99 --Lobster Paella-- $19.99 **prices are subject to change at any time based on market prices, if you have ay questions please call**   The best way to make a reservation is to call us 781-316-1816. We look forward to seeing you, Scutra Restaurant      Upcoming Months  Also, we will have great monthly special to follow our Lobster Special. In August we will be offering Lobsters. In September, we will be offering a Full Menu of Entrees at only $16.00. In October, we will be offering Mussels and Fries (Moules Frites). Stay tuned to our website or call us for any further information regarding the specials.

We are closed July 2nd-July 8th and reopening July 9th.

We will be taking some vacation time this week and reopening Tuesday, July 9th. If you have any questions or need to make a reservation you may call us at 781-316-1816 and leave a message or to make a reservation online by clicking the OpenTable button on our homepage. We hope to see you soon.

Scutra will be open Tuesday-Saturday all summer and Soft Shell Crabs are still available at Scutra...

This Summer, Scutra will be open Tuesday-Saturday and closed on Sunday and Monday. If you would like to book a private function please call us at 781-316-1816.

Also, come in and enjoy Soft Shell Crabs while they are fresh and in season. The season will end any day but we know we will have them this week.

It is only $12 for 1 Crab and $22 for 2 Crabs; we prepare them 3 different ways. Make your reservation now by clicking the opentable tab on our website or by calling us at 781-316-1816.

Scutra has a new Spring menu...come in and enjoy

To view the dinner menu please click on the "Dinner Menu" tab on the left panel of the home page.
If you'd like to make a reservation click on the opentable tab or call us at 781-316-1816.
We hope to see you soon!!!

Valentine's Menu- please click here to view

Valentine's Day Prix Fixe Menu

Four Courses at $65 per person

(items are subject to change, please call with any questions)

 

First Course- choice of

 

Shrimp and Sun Dried Cranberry Strudel

or

Goat Cheese and Apple Pizzette with Arugula Greens Salad*

or

Lamb and Rosemary Sausage with Kabocha Squash Custard*

(all first course selections are paired with a Sparkling Wine Toast, must be 21 to enjoy)

 

Intermezzo- choice of

 

Mixed Green Salad with Apple Cider Dressing*

or

Pink Guava Sorbetto*

 

Main Course- choice of

 

Fennel Pollen Dusted Halibut Fillet*

or

Apple Wood Smoked Bacon Wrapped Grilled Beef Tenderloin*

or

Candied Walnut and Apple Stuffed Chicken Breast

 

Desert- choice of

 

Chocolate Ganache Sponge Cake

or

Creme Brulee*

*can be prepared gluten free

**no coupons or discounts are valid on this holiday/special menu** 

New Years Eve "Four Course Menu", please click here to see menu ...

HAPPY NEW YEARS!!!

Pri Fix Only $55

Choice of First Course

Phyllo Crusted Lollypop Lambchops

Suggested Wine: Billi Billi, Shiraz, Australia                   glass $9.5

 

~~~

 

Lobster Borsch with Diced Winter Vegetables

Suggested Wine: Lone Birch, Gewürztraminer, Washington State     glass $9

~~~

Baby Bitter Greens with Sparkling Cider Vinaigrette

Suggested Wine: Cordorniu, Cava, Spain                                    187 ml bottle $10

 

Intermezzo

 

Green Tea Sorbet

 

Choice of Second Course

Sliced Herb Crusted Beef Rib Eye

Suggested Wine: Chateau Roustaing, Cabernet, Bordeaux                glass $9.5 

 

~~~

Pan Seared Chilean Sea Bass

Suggested Wine: Joseph Drouhin, Chardonnay, Burgundy                glass $9.5

                                                                                        

~~~

Lobster and Wild Mushroom Strudel

Suggested Wine: Tariquet, Sauvignon Blanc, Côtes de Gascogne     glass $9

                                                                                                           

Choice of Dessert

Crème Brule Tart

Suggested Wine: Pacific Rim, Ice Reisling, Washington State           glass $8

~~~

Trio Sampler

Cranberry Apple Bread Pudding, Lemon Tart, Chocolate Truffle

Suggested Beverage: Sogno, Limoncello, Sorrento                           glass $8

 

~~~

Chocolate Lava Cake

Suggested Wine: Dows, 10 year Port, Portugal                                 glass $9