We will finish our renovations and reopen Wednesday, August 6th.

Pretty exciting...we will finally have our back room repaired and in addition we will have all new floors throughout the restaurant. It's going to be a beautiful new look but with all the same greatness you received before. So, starting Wednesday, make your reservation to come in or just stop by the bar for our great food and drink! We look forward to see you!

Tuesday-Thursday: 2 Courses for $23.99 (chefs nightly selection)

Also click on our menus to see all of our seasonal summer items.
Please call is at 781-316-1816 to make your reservation.

Scutra's last day of being closed for summer vacation is July 9th. We are reopening Thursday, July 10th with a BRAND NEW SUMMER MENU!!!

We look forward in seeing you after our time off.
Please call us to make your reservation at 781-316-1816.

Summertime Specials...please click to read in full

Summertime Specials

 

$23.99 for 2 Courses...

 

As one of our most popular midweek specials; we will be offering a choice of Chef Didier's nightly

appetizer and entrée specials as part of our

Two Course Special for only $21.99 Tuesday-Thursday.

 

The menu will be constructed each day by 4pm, please call us if you have questions or to make your reservation,

 781-316-1816.

 

Burgers...Burgers...and Burgers

 

Every Wednesday and Thursday we will be offering a gourmet menu of fun upscale burgers.

This is a limited time special featuring burgers such as:

 

Rosemary Scented Lamb Burger

Mozzarella, Avocado, Beefsteak Tomato, Lettuce, 

Cranberry Ketchup

 

Beef Chuck and Short Rib Burger

Pepperjack, Beefsteak Tomato, Onions, Lettuce

 

Buffalo Burger

Parmesan-Goat Cheese Chip, Beer Battered Bacon,

Beefsteak Tomato, Lettuce, Smoked Salsa 

 

Wild Boar ad Smoked Cappicola Burger

Pepperjack, Beer Braised Red Onions, Fried Egg,

Beefsteak Tomato, Lettuce

 

To make reservations please call 781-316-1816.

New Craft Beers and Cocktails!   This month Louie will be restocking our refrigerators and adding a slew of new craft beer offerings. In addition to the new craft beers coming our way, our specialty cocktail list will be growing. We are about to add a handful of new fun summertime libations that guarantee to refresh and have you enjoying. Stay tuned for a email in the upcoming days which will feature our delectable drink program this season.

Summer Hours (please click for full details)

Starting  Monday, May 5th and through Monday, September 1st;
we will be closed on Sundays and Mondays.

Scutra's Summer hours of operations will be as follows:

Tuesday through Thursday- 5:30pm-9pm
Friday- 5:30pm-9:30pm
Saturday- 5pm-9:30pm

We will be available for private events any day Sunday-Saturday
and if you are interested in booking an event please call 781-316-1816
and we will be happy to help.

To make reservations in the restaurant Tuesday-Saturday
please call us at 781-316-1816.

A sincere thank you goes out to all our friends and family in the Scutra and Arlington community

In response to a recent event over the weekend, the team at Scutra would like to send our best wishes to anyone affected in light of this incident and want to let everyone know that we are doing our best for a speedy recovery. We hope to be up and running very soon so we can continue what we love to do most.

We would like to send a sincere thank you to our Scutra friends and family, the Arlington officials and community, and everyone else who has shown their care and support during this time.

For further information about the incident, you can click here story.

Valentines Day Prefix Menu, click here to see

Valentines Day Menu

Friday, February 14th

Choice of Appetizer
 

Roasted Bell Pepper and Tomato Soup
 

Sea Bass Springroll
with Roasted Green Tomatoes and Spring Onions
 

Heirloom Tomato and Cucumber Salad
with Mozzarella and Sesame Crostini

 

Intermezzo
 

Green Tea Sorbetto

 

Choice of Entrée
 

Pan Seared Jumbo Shrimp Scampi
with Butternut Squash Risotto
 

Grilled Beef Tenderloin
with Smoked Bacon-Feta-Chive Mashed Potatoes
 

Dill Crusted Halibut
with Italian Couscous and Legumes a la nage

 

Dessert
 

Chef's Didier's Sampler
Wild Berry Crumple, Chocolate Dipped Strawberries, Lemon Curd Tart, Crème Puff

$65

(Full dinner menu will not be available)