Join us for Traditional Irish Corned Beef and Cabbage for $14 on Tuesday- St. Patrick's Day!

Two Ways to Celebrate Valentine's; Friday and Saturday..click here to see the menus

Friday February 13th menu:

Happy Valentine’s

Friday, February 13^th Special

the full dinner menu is also available

Tonight’s dinner menu will feature your choice of

an Appetizer, an Entrée and a Desert  for $50

You may add a 3 course Wine Pairing for $23

or order suggested wines individually for price shown

First Course

New England Crab Cake with Tomato Hollandaise

Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Sundried Fruits and White Balsamic Dressing

Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough

Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course‍

Goat Cheese Top Crusted Grilled Beef Tenderloin wrapped in Pancetta

Red Bliss Mashed Potatoes-Grilled Winter Vegetables

Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Herb Crusted Cod Fillet

Sweet Fingerling Potatoes-Asparagus-Champagne Butter

Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Butternut Squash Baked Stuffed Shrimp

Artichoke Risotto-Sweet Vermouth White Wine Butter Sauce

Riesling, Seven Hills, “Washington 2012”    $8.5        

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert

Crème Brule or Apple Cinnamon Strudel

Moscato, Mia Dolcea, “Italy 2012” $9.5

Saturday February 14th menu:

Happy Valentine’s

Saturday, February 14^th Special

Tonight’s dinner menu will feature your choice of

an Appetizer, an Entrée and a Desert Sampler to follow for $65

You may add a 3 course Wine Pairing for $23

Or order suggested wines individually for price shown

First Course

Shrimp and Sweet Corn Spring Roll with Lobster Vinaigrette

Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Roasted Apple and Balsamic Dressing

Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough

Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course‍

Grilled Beef Tenderloin wrapped in Pancetta

Twice Baked Potato-Asparagus

Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Lobster Meat Stuffed Sole

Basmati Gingered Rice Cake-Baby Carrots-Champagne Butter

Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Sundried Fruit Stuffed Lamb Leg wrapped in Prosciutto

Tarragon Red Bliss Mashed Potatoes  

Red Blend, Columbia, “Columbia Valley, Washington 2013” $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert

Trio Sampler

Moscato, Mia Dolcea, “Italy 2012” $9.5

Celebrate New Years with us...click here to see menu

Celebrate 

New Year's Eve at Scutra

Dinner menu will feature your choice of

Appetizer , Entrée and a Desert Sampler to follow for $65

You may add a 3 course Wine Pairing for $23

Or order suggested wines individually for price shown

First Course

Shrimp & Arugula Flan with Sake Cream Sauce

Sauvignon Blanc, Tariquet, "France 2013" $9

Holiday Greens with Roasted Pear and Champagne Dressing

Wycleff Sparkling, "California 2013" $7

Roasted Duck Breast Spanakopita with Three Bean Chili

Pinot Noir, Bridlewood, "Healdsberg, California 2012" $9.5

Second Course

Sliced Roasted Filet Mignon 

Potato Gratin-Asparagus-Brandy Demi Glaze

Merlot, Chateau Moulin De L'Esperance, 

"Bordeaux, France 2010" $12

Fennel Pollen Dusted Pan Seared Chilean Sea Bass

Butternut Squash Mashed-Parsley Fingerling Potato

Chardonnay, Unoaked, Clos La Chance, 

"Monterey, California 2012" $8.5

Oven Roasted Herb Breadcrumb Crusted Rack of Lamb

Cranberry Potato Latkes-Arlesienne Vegetables-Sherry Jus   Add $10

Red Blend, Columbia, "Columbia Valley, Washington 2013" $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vege's-Sparkling Cider Cream

Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Dessert

Trio Sampler

Moscato, Mia Dolcea, "Italy 2012" $9.5

October equals $24.99 for 2 Courses including Lobster and a new Dinner and Drink Menu....

$24.99 for Two Courses

with Lobster...

Monday-Thursday

 

This Monday-Thursday

We will be offering your choice of one of Didier's

nightly appetizers and entrées as part of our

Two Course Special for only $24.99

Yes, that includes lobster...

 

Here's the menu for Monday:

 

Appetizers

Lobster Spring Rolls

Strudel with Spinach, Kale, and Fontina Cheese

 

Entrees

Lobster Pot Pie

Grilled Flank Steak

Grilled Atlantic Swordfish and Sea Scallop

 

 

The menu will be constructed by 4pm daily.

Please call us to confirm the 2 Course Menu options.

If you have questions or to make your reservation.

 781-316-1816 

 

The New Dinner and Drink Menu

is currently being worked on

and will be featured any day!!!

Stay Tuned

 

Lobster Special--Tuesday, September 30th - Saturday, October 4th!!! click here for best view

One More Week...

New Dishes!!! 
 

LOBSTER FEST!!!

September 30th-October 4th

 

Just in case you missed it or wanted more;

for one more week, we will be offering our Lobster Fest,

with the addition of a couple new dishes.

Starting again Tuesday, September 30th and

ending Saturday, October 4th.

Chef Didier and team will be offering these 

great lobster dishes:

 

Lobster Spring Rolls $11

Lobster Pot Pie $19.99

Lobster Cioppino $19.99

Fried Lobster and Chips $19.99

Steamed Lobster-Native Corn and Potato $19.99 

 

 

$24.99 for Two Courses...

Every Monday-Thursday

 

Every Monday-Thursday

We will be offering your choice of one of Chef Didier's

nightly appetizers and entrées as part of our

Two Course Special for only $24.99

 

The menu will be constructed by 4pm each day,

please call us if you have questions or to make your reservation.

 781-316-1816 

 

September Specials!!! click here for best view

September Specials

 

 

MUSSELS ARE BACK!!!

September 15-20

 

For 1 week only, we will be offering our Mussel Special.

Starting Monday, September 15th and

ending Saturday, September 20th.

The Mussels will be steamed in your choice of broth;

~Belgian Style-White Wine and Leek

~Provencal Style-Light Tomato

~Thai Coconut

served in a large Belgian Mussel Pot with a side of

French Fries and House Salad.

All for $21.99

 

 

$24.99 for Two Courses...

Every Monday-Thursday

 

Every Monday-Thursday

We will be offering your choice of one of Chef Didier's

nightly appetizers and entrées as part of our

Two Course Special for only $24.99

 The menu will be constructed by 4pm each day,

please call us if you have questions or to make your reservation.

 781-316-1816 

 

 

LOBSTER FEST!!!

September 22-27

 

For 1 week only, we will be offering our Lobster Fest.

Starting Monday, September 22nd and

ending Saturday, September 27th.

The Lobsters will be prepared in a few varieties.

(Preparations and Prices to come next week) 

Our Labor Day Week Schedule, please click here

Scutra will be open Tuesday, August 26th through Thursday, August 28th.

Scutra will be closed Friday, August 29th through Monday, September 1st.

Scutra will reopen Tuesday, September 2nd.

If you have any questions or would like to book your reservation; please call us at 781-316-1816.