$14 Entree Specials for Monday April 13th and Tuesday April 14th...click here

Entrees
Parmesan Crusted Salmon

Marinated and Grilled Skirt Steak

April 3rd-4th Weekend Dinner Specials. Please click here...

APPETIZERS
Strudel-Salmon, Arugula, Parmesan

Beer Battered Fried Smelts

Caprese Salad with Petite Greens

ENTREES
Lamb Ossobucco

Wild Boar Tenderloin

Herb Crusted Seabass

Stuffed Quail


--based on availablilty--

Our new Dinner Menu is pretty delicious. Click here to obtain a direct link.

Dinner Menu

Join us for Traditional Irish Corned Beef and Cabbage for $14 on Tuesday- St. Patrick's Day!

Two Ways to Celebrate Valentine's; Friday and Saturday..click here to see the menus

Friday February 13th menu:

Happy Valentine’s

Friday, February 13^th Special

the full dinner menu is also available

Tonight’s dinner menu will feature your choice of

an Appetizer, an Entrée and a Desert  for $50

You may add a 3 course Wine Pairing for $23

or order suggested wines individually for price shown

First Course

New England Crab Cake with Tomato Hollandaise

Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Sundried Fruits and White Balsamic Dressing

Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough

Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course‍

Goat Cheese Top Crusted Grilled Beef Tenderloin wrapped in Pancetta

Red Bliss Mashed Potatoes-Grilled Winter Vegetables

Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Herb Crusted Cod Fillet

Sweet Fingerling Potatoes-Asparagus-Champagne Butter

Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Butternut Squash Baked Stuffed Shrimp

Artichoke Risotto-Sweet Vermouth White Wine Butter Sauce

Riesling, Seven Hills, “Washington 2012”    $8.5        

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert

Crème Brule or Apple Cinnamon Strudel

Moscato, Mia Dolcea, “Italy 2012” $9.5

Saturday February 14th menu:

Happy Valentine’s

Saturday, February 14^th Special

Tonight’s dinner menu will feature your choice of

an Appetizer, an Entrée and a Desert Sampler to follow for $65

You may add a 3 course Wine Pairing for $23

Or order suggested wines individually for price shown

First Course

Shrimp and Sweet Corn Spring Roll with Lobster Vinaigrette

Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Roasted Apple and Balsamic Dressing

Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough

Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course‍

Grilled Beef Tenderloin wrapped in Pancetta

Twice Baked Potato-Asparagus

Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Lobster Meat Stuffed Sole

Basmati Gingered Rice Cake-Baby Carrots-Champagne Butter

Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Sundried Fruit Stuffed Lamb Leg wrapped in Prosciutto

Tarragon Red Bliss Mashed Potatoes  

Red Blend, Columbia, “Columbia Valley, Washington 2013” $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert

Trio Sampler

Moscato, Mia Dolcea, “Italy 2012” $9.5

Celebrate New Years with us...click here to see menu

Celebrate 

New Year's Eve at Scutra

Dinner menu will feature your choice of

Appetizer , Entrée and a Desert Sampler to follow for $65

You may add a 3 course Wine Pairing for $23

Or order suggested wines individually for price shown

First Course

Shrimp & Arugula Flan with Sake Cream Sauce

Sauvignon Blanc, Tariquet, "France 2013" $9

Holiday Greens with Roasted Pear and Champagne Dressing

Wycleff Sparkling, "California 2013" $7

Roasted Duck Breast Spanakopita with Three Bean Chili

Pinot Noir, Bridlewood, "Healdsberg, California 2012" $9.5

Second Course

Sliced Roasted Filet Mignon 

Potato Gratin-Asparagus-Brandy Demi Glaze

Merlot, Chateau Moulin De L'Esperance, 

"Bordeaux, France 2010" $12

Fennel Pollen Dusted Pan Seared Chilean Sea Bass

Butternut Squash Mashed-Parsley Fingerling Potato

Chardonnay, Unoaked, Clos La Chance, 

"Monterey, California 2012" $8.5

Oven Roasted Herb Breadcrumb Crusted Rack of Lamb

Cranberry Potato Latkes-Arlesienne Vegetables-Sherry Jus   Add $10

Red Blend, Columbia, "Columbia Valley, Washington 2013" $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vege's-Sparkling Cider Cream

Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Dessert

Trio Sampler

Moscato, Mia Dolcea, "Italy 2012" $9.5

October equals $24.99 for 2 Courses including Lobster and a new Dinner and Drink Menu....

$24.99 for Two Courses

with Lobster...

Monday-Thursday

 

This Monday-Thursday

We will be offering your choice of one of Didier's

nightly appetizers and entrées as part of our

Two Course Special for only $24.99

Yes, that includes lobster...

 

Here's the menu for Monday:

 

Appetizers

Lobster Spring Rolls

Strudel with Spinach, Kale, and Fontina Cheese

 

Entrees

Lobster Pot Pie

Grilled Flank Steak

Grilled Atlantic Swordfish and Sea Scallop

 

 

The menu will be constructed by 4pm daily.

Please call us to confirm the 2 Course Menu options.

If you have questions or to make your reservation.

 781-316-1816 

 

The New Dinner and Drink Menu

is currently being worked on

and will be featured any day!!!

Stay Tuned