These are definately the lowest prices we have ever offered for any season in our 10 years of being open. Come join us this Summer and benefit from the amazing value priced Anniversary Menu by Didier Baugniet and Team.
To see the menu: simply click on the menu tab located on the left panel of the Scutra.com homepage. To make reservations: call us at 781-316-1816.
We look forward to seeing you soon!!!
Thursday, July 12, 2012
Friday, June 1, 2012
GUESS WHAT?
Its
our 10 Year Anniversary and
we
want to show you our appreciation!!!
as a BIG THANK YOU to you
for all of your support
in the past 10 years;
starting June 6th we will be offering
our $14.99 Everyday Entree
Special
Join us for our
$14.99 Entree Menu
and
Wednesday-Thursday
June Special
Wednesday-Soft
Shell Crabs
$11 First Jumbo
Crab,
$9 Every Crab
thereafter
(market price may vary, they will last as long as
the season)
Thursday-Tapas
$12 Chef's Tapa
Sampler,
$3 Individual Tapa
thereafter
Bon
Apetit,
Scutra
Restaurant
*any discounts or coupons
can not be used in addition to the
Anniversary or
Weekly Special*
Wednesday, May 9, 2012
Mother's Day Sunday a la carte 11am-5pm
Join
us for Mother's Day
Sunday, May
13th 11am-5pm!
Treat mom extra
special this year by
bringing her to
Scutra.
We will be
offering an a la carte menu
with many of
your favorites.
The best way to make a reservation is to call
us
but hurry because we fill up
quickly.
**any discounts or coupons
can not be used on Mother's Day**
Sample Menu Items for Mother's
Day
Steak and Egg Benedict with Purple Potato
Pancake-19
Baked Quiche with Candied Walnut
Arugula Salad-14
French Toast Bagel Sandwich with Slow Brasied
Pulled Pork-12
Kids Belgian Waffles with Berries-11
Kids Nutella Pancake Stack-8.50
**More items available. This is just a few of the
delicious options**
Tuesday, May 8, 2012
Soft Shell Crabs!!! Every Wednesday, All May!
| May is heating up. We
have a new kitchen and soon will debut the new menu. In the meantime: join us
for our current Monday-Thursday Special.
Monday, Mussels- $14
First Pot with Fries and Salad,
$6 Pot Refill
Tuesday, Shortribs- $15
First Plate w/ Mashed Potatoes, $7.50 Half Refill
Wednesday, Soft Shell
Crabs- $11 First Jumbo Crab,
$9 Every Crab thereafter
Thursday, Tapas- $12
Chef's Tapa Sampler,
$3 Individual Tapa
thereafter
Bon Apetit,
Scutra
Restaurant
*any discounts or coupons can not be
used in addition to the Spring Special*
|
Thursday, April 19, 2012
NEW KITCHEN READY TOMORROW!!!
So, we were not ready as fast as we thought but perfection takes time. Our new Kitchen will be ready for the weekend. We will be open tomorrow, Friday the 19th. Please call us or use Opentable to make your reservation. We look forward to seeing you
Sunday, April 1, 2012
Spring into Scutra for the new Weekly Special
-
Mussels Monday- $14 First Pot with Fries and Salad, Pot Refill $6
Shortrib Tuesday- $15 First Plate with Mashed Potatoes, Half Refill $7.50
Risotto Wednesday- $14 U-Create It (choice of cheese,vege,and meat), Half Refill $7
Tapas Thursday- $12 Chef's Tapa Sampler, $3 Individual Tapa After
We will be closed Sunday, April 15th and reopening Wednesday, April 18th for kitchen upgrades! Stay tuned for our menu expansion soon after!
Bon Apetit,
Scutra Restaurant
*any discounts or coupons can not be used in addition to the Spring Special*
Mussels Monday- $14 First Pot with Fries and Salad, Pot Refill $6
Shortrib Tuesday- $15 First Plate with Mashed Potatoes, Half Refill $7.50
Risotto Wednesday- $14 U-Create It (choice of cheese,vege,and meat), Half Refill $7
Tapas Thursday- $12 Chef's Tapa Sampler, $3 Individual Tapa After
We will be closed Sunday, April 15th and reopening Wednesday, April 18th for kitchen upgrades! Stay tuned for our menu expansion soon after!
Bon Apetit,
Scutra Restaurant
*any discounts or coupons can not be used in addition to the Spring Special*
Wednesday, February 29, 2012
All You Can Eat Mussel Special only $17.95!!!
From Monday-Thursday feast on all the mussels you desire for only $17.95. We are serving them with Pommes Frite and a salad too. This special won't last long so make your reservation today by calling 781-316-1816.
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