September Special- 2 Courses for Only $20

2 Courses for Only $20!!!

 

Beginning Wednesday, September 5th

and every Monday through Friday this September;

we will be offering amazing weekly two course menus.

 

Week One Appetizers

-Lobster and Potato Cream Soup

-Strudel Scallop, Shrimp, Swordfish, and Spinach

-Stuffed Eggplant Involtini Seafood and Vegetable Stuffing

-Antipasto Plate Proscuitto, Salami, Stuffed Hot Peppers,

Roasted Peppers, Grilled Tomato, Grilled Zucchini and Squash,

Grilled Fennel, and Olives

  

Week One Entrees

-Roasted Stuffed Quail

Wild Mushroom and Chicken Stuffing and Daily Risotto

-Cioppino

Scallops, Shrimps, Calamari, Mussels and Clams,

with Tomato/Fennel Broth over Fettucini

-Barbecue Minute Steak

Breaded Sirloin and Roasted Cranberry Squash Stew, Fig/Balsamic Glaze

-Sesame Salmon Roulatta

Sticky Rice and Avocado Stuffing, Gingered Vegetables

Lobster Fiesta is Back!!!

Beginning Thursday, August 2nd, every Monday through Saturday

we will be offering 4 great lobster dishes to celebrate this beautiful summer.

--New England Style Lobster Pot Pie- $17.99...

--Lobster and Crab Ravioli with Lobster Meat in a Lobster Brandy Cream- $19.99...

--Lobster Wellington (duxelle and puff pastry) with Baked Potato and Corn- $19.99...

--Baked Stuffed Lobster (shrimp, scallop stuffing) with Baked Potato and Corn- $23.99...

Then on Mondays only we will steam things up a bit more and offer in addition to the fiesta;

--Steamed Lobster with Baked Potato and Corn- $14.99... every steamed lobster thereafter only $9.99

**steamed lobster offered only on Monday**

**prices are subject to change at any time based on market prices**

Wow!!! We have kept our 10 Year Anniversary Menu with new low prices!!!

These are definately the lowest prices we have ever offered for any season in our 10 years of being open. Come join us this Summer and benefit from the amazing value priced Anniversary Menu by Didier Baugniet and Team.

To see the menu: simply click on the menu tab located on the left panel of the Scutra.com homepage. To make reservations: call us at 781-316-1816.

We look forward to seeing you soon!!!

GUESS WHAT?

Its our 10 Year Anniversary and

we want to show you our appreciation!!!

as a BIG THANK YOU to you

for all of your support in the past 10 years;

starting June 6th we will be offering

our $14.99 Everyday Entree Special

Join us for our $14.99 Entree Menu

and

Wednesday-Thursday June Special

Wednesday-Soft Shell Crabs

$11 First Jumbo Crab,

$9 Every Crab thereafter

(market price may vary, they will last as long as the season)

Thursday-Tapas

$12 Chef's Tapa Sampler,

$3 Individual Tapa thereafter

Bon Apetit,

Scutra Restaurant

*any discounts or coupons can not be used in addition to the

Anniversary or Weekly Special*

Mother's Day Sunday a la carte 11am-5pm

Join us for Mother's Day

Sunday, May 13th 11am-5pm!

  Treat mom extra special this year by

bringing her to Scutra.

We will be offering an a la carte menu

with many of your favorites.

The best way to make a reservation is to call us

but hurry because we fill up quickly.

**any discounts or coupons can not be used on Mother's Day**

Sample Menu Items for Mother's Day

Steak and Egg Benedict with Purple Potato Pancake-19

Baked Quiche with Candied Walnut Arugula Salad-14

French Toast Bagel Sandwich with Slow Brasied Pulled Pork-12

Kids Belgian Waffles with Berries-11

Kids Nutella Pancake Stack-8.50

**More items available. This is just a few of the delicious options**

Soft Shell Crabs!!! Every Wednesday, All May!

May is heating up. We have a new kitchen and soon will debut the new menu. In the meantime: join us for our current Monday-Thursday Special. Monday, Mussels- $14 First Pot with Fries and Salad, $6 Pot Refill Tuesday, Shortribs- $15 First Plate w/ Mashed Potatoes, $7.50 Half Refill Wednesday, Soft Shell Crabs- $11 First Jumbo Crab, $9 Every Crab thereafter Thursday, Tapas- $12 Chef's Tapa Sampler, $3 Individual Tapa thereafter Bon Apetit, Scutra Restaurant *any discounts or coupons can not be used in addition to the Spring Special*

NEW KITCHEN READY TOMORROW!!!

So, we were not ready as fast as we thought but perfection takes time. Our new Kitchen will be ready for the weekend. We will be open tomorrow, Friday the 19th. Please call us or use Opentable to make your reservation. We look forward to seeing you