Celebrate New Years with us...click here to see menu

Celebrate 

New Year's Eve at Scutra

Dinner menu will feature your choice of

Appetizer , Entrée and a Desert Sampler to follow for $65

You may add a 3 course Wine Pairing for $23

Or order suggested wines individually for price shown

First Course

Shrimp & Arugula Flan with Sake Cream Sauce

Sauvignon Blanc, Tariquet, "France 2013" $9

Holiday Greens with Roasted Pear and Champagne Dressing

Wycleff Sparkling, "California 2013" $7

Roasted Duck Breast Spanakopita with Three Bean Chili

Pinot Noir, Bridlewood, "Healdsberg, California 2012" $9.5

Second Course

Sliced Roasted Filet Mignon 

Potato Gratin-Asparagus-Brandy Demi Glaze

Merlot, Chateau Moulin De L'Esperance, 

"Bordeaux, France 2010" $12

Fennel Pollen Dusted Pan Seared Chilean Sea Bass

Butternut Squash Mashed-Parsley Fingerling Potato

Chardonnay, Unoaked, Clos La Chance, 

"Monterey, California 2012" $8.5

Oven Roasted Herb Breadcrumb Crusted Rack of Lamb

Cranberry Potato Latkes-Arlesienne Vegetables-Sherry Jus   Add $10

Red Blend, Columbia, "Columbia Valley, Washington 2013" $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vege's-Sparkling Cider Cream

Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, "Modesto, California 2012" $8.5

Dessert

Trio Sampler

Moscato, Mia Dolcea, "Italy 2012" $9.5

October equals $24.99 for 2 Courses including Lobster and a new Dinner and Drink Menu....

$24.99 for Two Courses

with Lobster...

Monday-Thursday

 

This Monday-Thursday

We will be offering your choice of one of Didier's

nightly appetizers and entrées as part of our

Two Course Special for only $24.99

Yes, that includes lobster...

 

Here's the menu for Monday:

 

Appetizers

Lobster Spring Rolls

Strudel with Spinach, Kale, and Fontina Cheese

 

Entrees

Lobster Pot Pie

Grilled Flank Steak

Grilled Atlantic Swordfish and Sea Scallop

 

 

The menu will be constructed by 4pm daily.

Please call us to confirm the 2 Course Menu options.

If you have questions or to make your reservation.

 781-316-1816 

 

The New Dinner and Drink Menu

is currently being worked on

and will be featured any day!!!

Stay Tuned

 

Lobster Special--Tuesday, September 30th - Saturday, October 4th!!! click here for best view

One More Week...

New Dishes!!! 
 

LOBSTER FEST!!!

September 30th-October 4th

 

Just in case you missed it or wanted more;

for one more week, we will be offering our Lobster Fest,

with the addition of a couple new dishes.

Starting again Tuesday, September 30th and

ending Saturday, October 4th.

Chef Didier and team will be offering these 

great lobster dishes:

 

Lobster Spring Rolls $11

Lobster Pot Pie $19.99

Lobster Cioppino $19.99

Fried Lobster and Chips $19.99

Steamed Lobster-Native Corn and Potato $19.99 

 

 

$24.99 for Two Courses...

Every Monday-Thursday

 

Every Monday-Thursday

We will be offering your choice of one of Chef Didier's

nightly appetizers and entrées as part of our

Two Course Special for only $24.99

 

The menu will be constructed by 4pm each day,

please call us if you have questions or to make your reservation.

 781-316-1816 

 

September Specials!!! click here for best view

September Specials

 

 

MUSSELS ARE BACK!!!

September 15-20

 

For 1 week only, we will be offering our Mussel Special.

Starting Monday, September 15th and

ending Saturday, September 20th.

The Mussels will be steamed in your choice of broth;

~Belgian Style-White Wine and Leek

~Provencal Style-Light Tomato

~Thai Coconut

served in a large Belgian Mussel Pot with a side of

French Fries and House Salad.

All for $21.99

 

 

$24.99 for Two Courses...

Every Monday-Thursday

 

Every Monday-Thursday

We will be offering your choice of one of Chef Didier's

nightly appetizers and entrées as part of our

Two Course Special for only $24.99

 The menu will be constructed by 4pm each day,

please call us if you have questions or to make your reservation.

 781-316-1816 

 

 

LOBSTER FEST!!!

September 22-27

 

For 1 week only, we will be offering our Lobster Fest.

Starting Monday, September 22nd and

ending Saturday, September 27th.

The Lobsters will be prepared in a few varieties.

(Preparations and Prices to come next week) 

Our Labor Day Week Schedule, please click here

Scutra will be open Tuesday, August 26th through Thursday, August 28th.

Scutra will be closed Friday, August 29th through Monday, September 1st.

Scutra will reopen Tuesday, September 2nd.

If you have any questions or would like to book your reservation; please call us at 781-316-1816.

We will finish our renovations and reopen Wednesday, August 6th.

Pretty exciting...we will finally have our back room repaired and in addition we will have all new floors throughout the restaurant. It's going to be a beautiful new look but with all the same greatness you received before. So, starting Wednesday, make your reservation to come in or just stop by the bar for our great food and drink! We look forward to see you!

Tuesday-Thursday: 2 Courses for $23.99 (chefs nightly selection)

Also click on our menus to see all of our seasonal summer items.
Please call is at 781-316-1816 to make your reservation.

Scutra's last day of being closed for summer vacation is July 9th. We are reopening Thursday, July 10th with a BRAND NEW SUMMER MENU!!!

We look forward in seeing you after our time off.
Please call us to make your reservation at 781-316-1816.

Summertime Specials...please click to read in full

Summertime Specials

 

$23.99 for 2 Courses...

 

As one of our most popular midweek specials; we will be offering a choice of Chef Didier's nightly

appetizer and entrée specials as part of our

Two Course Special for only $21.99 Tuesday-Thursday.

 

The menu will be constructed each day by 4pm, please call us if you have questions or to make your reservation,

 781-316-1816.

 

Burgers...Burgers...and Burgers

 

Every Wednesday and Thursday we will be offering a gourmet menu of fun upscale burgers.

This is a limited time special featuring burgers such as:

 

Rosemary Scented Lamb Burger

Mozzarella, Avocado, Beefsteak Tomato, Lettuce, 

Cranberry Ketchup

 

Beef Chuck and Short Rib Burger

Pepperjack, Beefsteak Tomato, Onions, Lettuce

 

Buffalo Burger

Parmesan-Goat Cheese Chip, Beer Battered Bacon,

Beefsteak Tomato, Lettuce, Smoked Salsa 

 

Wild Boar ad Smoked Cappicola Burger

Pepperjack, Beer Braised Red Onions, Fried Egg,

Beefsteak Tomato, Lettuce

 

To make reservations please call 781-316-1816.

New Craft Beers and Cocktails!   This month Louie will be restocking our refrigerators and adding a slew of new craft beer offerings. In addition to the new craft beers coming our way, our specialty cocktail list will be growing. We are about to add a handful of new fun summertime libations that guarantee to refresh and have you enjoying. Stay tuned for a email in the upcoming days which will feature our delectable drink program this season.

Summer Hours (please click for full details)

Starting  Monday, May 5th and through Monday, September 1st;
we will be closed on Sundays and Mondays.

Scutra's Summer hours of operations will be as follows:

Tuesday through Thursday- 5:30pm-9pm
Friday- 5:30pm-9:30pm
Saturday- 5pm-9:30pm

We will be available for private events any day Sunday-Saturday
and if you are interested in booking an event please call 781-316-1816
and we will be happy to help.

To make reservations in the restaurant Tuesday-Saturday
please call us at 781-316-1816.

A sincere thank you goes out to all our friends and family in the Scutra and Arlington community

In response to a recent event over the weekend, the team at Scutra would like to send our best wishes to anyone affected in light of this incident and want to let everyone know that we are doing our best for a speedy recovery. We hope to be up and running very soon so we can continue what we love to do most.

We would like to send a sincere thank you to our Scutra friends and family, the Arlington officials and community, and everyone else who has shown their care and support during this time.

For further information about the incident, you can click here story.

Valentines Day Prefix Menu, click here to see

Valentines Day Menu

Friday, February 14th

Choice of Appetizer
 

Roasted Bell Pepper and Tomato Soup
 

Sea Bass Springroll
with Roasted Green Tomatoes and Spring Onions
 

Heirloom Tomato and Cucumber Salad
with Mozzarella and Sesame Crostini

 

Intermezzo
 

Green Tea Sorbetto

 

Choice of Entrée
 

Pan Seared Jumbo Shrimp Scampi
with Butternut Squash Risotto
 

Grilled Beef Tenderloin
with Smoked Bacon-Feta-Chive Mashed Potatoes
 

Dill Crusted Halibut
with Italian Couscous and Legumes a la nage

 

Dessert
 

Chef's Didier's Sampler
Wild Berry Crumple, Chocolate Dipped Strawberries, Lemon Curd Tart, Crème Puff

$65

(Full dinner menu will not be available)

Next Stop California...Join our Food and Wine Journey Finale... click here for all the info

California

Food and Wine Journey

Monday, February 10th
6:30-8:30
William Hill Estate Winery

*First Course*
Pacific Sea Bass Egg Roll

**Second Course**
Pan Flashed Ahi Tuna with Spicy Pepper Chips
***Third Course***
Crispy Duck Breast with Wild Mushroom Custard
 

We are pleased to announce that we our concluding our wine and dinner journeys with William Hill Estate Winery of California as this will be a great event and the grand finale of our passport journeys this season.

For the past 5 months we have hosted a three course food tasting with paired wines

and this February we will be concluding it with California.
It is not too late to sign up so please call us to make your reservation.
Listed below are the future upcoming journeys by month.

 

February 10, 2013  California

 

6:30pm - 9:30pm

  

$49.99 per person (exclusive of taxes and gratuity)

  

Each guest will receive a Passport when they attend their first dinner. Your Passport will be stamped for each dinner you attend. At the conclusion of the food & wine series, participants will be able to redeem a reward based on the number of dinners previously attended.

If you attend:

3 Journeys - receive one free appetizer

4 Journeys - receive one free entrée

5 Journeys - receive two free entrees

  

6 Journeys - receive one free dinner for two  

(Dinner for Two consists of: appetizer, entrée, dessert; exclusive of alcohol,

 taxes, and gratuities)

  

Please Note: Attendees must be 21 or over to enjoy wine pairings for each Food & Wine Journey. Passport Redemptions are for food only. Taxes, gratuities, and alcohol are not included. The provided Passport provides the bearer to a one time prize redemption, and cannot be combined with multiple books to redeem a prize.

  

Consider guaranteeing a space at multiple events! At the time of reservation, let us know which dinners you wish to join, and simply prepay for the dinners with a valid credit card; at the time of reservation.

 

Unfortunately, we are not able to accept coupons, gift certificates, or other special offers as a form of payment for this series of dinners.

February…Two Course Menu for $19.99. Your choice of appetizer and entree.

This February, every Monday-Thursday we will be offering a Two Course Menu for $19.99.

You will get to choose between one appetizer and one entrée based on the special menu

Chef Didier has created.

Here are some menu items that will be available this week:

Choice of Appetizer

Shrimp and Spinach Strudel

Buffalo Chili with Crisp Chips
Chicken ua Gratin
Wild Boar Ossobucco with Pumpkin Flan

Choice of Entrée

Flat Iron Steak with Scalloped Potatoes and Asparagus
Lemon Peppered Mahi with Roasted Squash Couscous

(some entrées come with daily sides chosen by the Chef based on what is available daily)

**please note: there can be no added discounts or coupons for this promotion**