Friday, December 13, 2013

New Years Eve Dinner Menu....please click here to view menu in true text form

New Years Eve
Four Course Pre Fixe Dinner
$65.00
(full menu is not available)
 
Choice of First Course
Phyllo Dough Wrapped Lollipop Lamb Chop
or
Baby Greens Salad with Roasted Pears and Candied Cranberries
with a White Balsamic Dressing
or
Pan Seared Sea Scallop with Champagne Tomato Gazpacho
~
Chef's Intermezzo

~
Choice of Second Course
Oven Roasted Beef Tenderloin
or
Fennel  Pollen Dusted Chilean Sea Bass
 ~
Choice of Dessert
Warm British Sticky Toffee Pudding
or
Chef's Dessert Sampler

Next Stop Belgium...Join our Food and Wine Journey..click here for all the info

Belgium
Food and Wine Journey
Monday, January 13th
6:30-8:30
 

First Course

Tomate Crevette
Tomato and Shrimp Salad
~
Second Course

Chicons au Gratin
Baked Belgian Endive wrapped in Ham
 ~
Third Course

Waterzooie
Belgian Chicken Stew
 
**The drink pairings will be determined soon**

We are pleased to announce that we have began our wine and dinner journeys.
September through February we are hosting a three course food tasting with paired wines
and this January we will be featuring Belgium.
Listed below are the future upcoming journeys by month.
 
January 13, 2013   Belgium
February 10, 2013  California
 
6:30pm - 9:30pm
  
$46.99 per person (exclusive of taxes and gratuity)
  
Each guest will receive a Passport when they attend their first dinner. Your Passport will be stamped for each dinner you attend. At the conclusion of the food & wine series, participants will be able to redeem a reward based on the number of dinners previously attended.

If you attend:

3 Journeys - receive one free appetizer

4 Journeys - receive one free entrée
  
5 Journeys - receive two free entrees
  
6 Journeys - receive one free dinner for two  
(Dinner for Two consists of: appetizer, entrée, dessert; exclusive of alcohol,
 taxes, and gratuities)
  
Please Note: Attendees must be 21 or over to enjoy wine pairings for each Food & Wine Journey. Passport Redemptions are for food only. Taxes, gratuities, and alcohol are not included. The provided Passport provides the bearer to a one time prize redemption, and cannot be combined with multiple books to redeem a prize.
  
Consider guaranteeing a space at multiple events! At the time of reservation, let us know which dinners you wish to join, and simply prepay for the dinners with a valid credit card; at the time of reservation.
 
Unfortunately, we are not able to accept coupons, gift certificates, or other special offers as a form of payment for this series of dinners.

Monday, November 25, 2013

Next Stop Spain...Join our Food and Wine Journey..click here for all the info

Spain
Food and Wine Journey
Monday, December 9th
6:30-8:30
 

First Course

Tapas

 House Sangria
~
Second Course

Roasted Lamb over Gazpacho

Ossiam Monastrell, Spain
 ~
Third Course

Shrimp Paella

Haday Rueda (Verdejo and Viura), Spain


We are pleased to announce that we have began our wine and dinner journeys.
September through February we are hosting a three course food tasting with paired wines
and this November we will be featuring Spain.
Listed below are the future upcoming journeys by month.
 
December  9, 2013  Spain
January 13, 2013   Belgium
February 10, 2013  California
 
6:30pm - 9:30pm
  
$46.99 per person (exclusive of taxes and gratuity)
  
Each guest will receive a Passport when they attend their first dinner. Your Passport will be stamped for each dinner you attend. At the conclusion of the food & wine series, participants will be able to redeem a reward based on the number of dinners previously attended.

If you attend:

  

3 Journeys - receive one free appetizer
  
4 Journeys - receive one free entrée
  
5 Journeys - receive two free entrees
  
6 Journeys - receive one free dinner for two  
(Dinner for Two consists of: appetizer, entrée, dessert; exclusive of alcohol,
 taxes, and gratuities)
  
Please Note: Attendees must be 21 or over to enjoy wine pairings for each Food & Wine Journey. Passport Redemptions are for food only. Taxes, gratuities, and alcohol are not included. The provided Passport provides the bearer to a one time prize redemption, and cannot be combined with multiple books to redeem a prize.
 
Belgian Journey: We will be pairing beer and wine with plated courses.
  
Consider guaranteeing a space at multiple events! At the time of reservation, let us know which dinners you wish to join, and simply prepay for the dinners with a valid credit card; at the time of reservation.
 
Unfortunately, we are not able to accept coupons, gift certificates, or other special offers as a form of payment for this series of dinners.

Thursday, October 31, 2013

Next Stop France...Join our Food and Wine Journey..click here for all the info


France
Food and Wine Journey
November 11
6:30-8:30
 

First Course

Shrimp Vichyssoise

 Sancerre, “Domaine Fouassier
~
Second Course

Monkfish en Papillotte w/Pomme au beurre

Muscadet sur Lie de Sevre & Maine
 ~
Third Course

Chestnut Stuffed Rabbit Cage

Pinot Noir, Laforet Bourgogne “Joseph Drouhin”


We are pleased to announce that we have began our wine and dinner journeys.
September through February we are hosting a three course food tasting with paired wines
and this November we will be featuring France.
Listed below are the future upcoming journeys by month.
 
November 11, 2013 France
December  9, 2013  Spain
January 13, 2013   Belgium
February 10, 2013  California
 
6:30pm - 9:30pm
  
$46.99 per person (exclusive of taxes and gratuity)
  
Each guest will receive a Passport when they attend their first dinner. Your Passport will be stamped for each dinner you attend. At the conclusion of the food & wine series, participants will be able to redeem a reward based on the number of dinners previously attended.
If you attend:
  
3 Journeys - receive one free appetizer
  
4 Journeys - receive one free entrée
  
5 Journeys - receive two free entrees
  
6 Journeys - receive one free dinner for two  
(Dinner for Two consists of: appetizer, entrée, dessert; exclusive of alcohol,
 taxes, and gratuities)
  
Please Note: Attendees must be 21 or over to enjoy wine pairings for each Food & Wine Journey. Passport Redemptions are for food only. Taxes, gratuities, and alcohol are not included. The provided Passport provides the bearer to a one time prize redemption, and cannot be combined with multiple books to redeem a prize.
 
Belgian Journey: We will be pairing beer and wine with plated courses.
  
Consider guaranteeing a space at multiple events! At the time of reservation, let us know which dinners you wish to join, and simply prepay for the dinners with a valid credit card; at the time of reservation.
 
Unfortunately, we are not able to accept coupons, gift certificates, or other special offers as a form of payment for this series of dinners.



 

Wednesday, October 2, 2013

Next Stop Italy...Join our Food and Wine Journey..click here for all the info

We are pleased to announce that we have began our wine and dinner journeys.
September through February we are hosting a three course food tasting with paired wines
and this October we will be featuring Italy. Listed below are the future upcoming journeys by month.
 
November 11, 2013 France
December  9, 2013  Spain
January 13, 2013   Belgium
February 10, 2013  California
 
6:30pm - 9:30pm
  
$46.99 per person (exclusive of taxes and gratuity)
  
Each guest will receive a Passport when they attend their first dinner. Your Passport will be stamped for each dinner you attend. At the conclusion of the food & wine series, participants will be able to redeem a reward based on the number of dinners previously attended.
  
If you attend:
  
3 Journeys - receive one free appetizer
  
4 Journeys - receive one free entrée
  
5 Journeys - receive two free entrees
  
6 Journeys - receive one free dinner for two  
(Dinner for Two consists of: appetizer, entrée, dessert; exclusive of alcohol,
 taxes, and gratuities)
  
Please Note: Attendees must be 21 or over to enjoy wine pairings for each Food & Wine Journey. Passport Redemptions are for food only. Taxes, gratuities, and alcohol are not included. The provided Passport provides the bearer to a one time prize redemption, and cannot be combined with multiple books to redeem a prize.
 
Belgian Journey: We will be pairing beer and wine with plated courses.
  
Consider guaranteeing a space at multiple events! At the time of reservation, let us know which dinners you wish to join, and simply prepay for the dinners with a valid credit card; at the time of reservation.
 
Unfortunately, we are not able to accept coupons, gift certificates, or other special offers as a form of payment for this series of dinners.

Saturday, September 7, 2013

October 14th brings an Italy Food and Wine Journey...click here to see menu

Italy Journey
October 14th
 
Braised Short Rib Canelloni
2011 Boroli, Barbera, "Quattro Fratelli"
  
Second Course
Oxtail Risotto Pomodoro
2011 Fattoria Selvapiana, Chianti Rufina
  
Third Course
Petite Veal Ossobucco
2010 Salvalai, Valpolicella Ripasso, "Monile"
 
$46.99++


September 16th brings a New England Food and Wine Journey...click here to see menu

New England Journey
September 16th
 
First Course
Golden Beet Salad-Lobster-Chipotle Miso Dressing
 Westport Rivers Brut Cuvee-Mass
 
Second Course
Lobster Tempura-Kimchi Bamboo Rice-Yellow Curry Sauce
Your choice of Local Inspired Craft Cocktail or Chef's Choice Wine Pairing
 
Third Course
Lobster Wellington
Nantucket Vineyard Pinot Gris-Mass
 
$46.99

Food and Wine Journeys every month... click here to open

We are pleased to announce that we will be offering our first annual dinner series.
Beginning this September, through February 2014, we will be hosting a themed, three course, tasting with paired wines each month.
  
Join us as we begin our journey in New England. We then continue onward to explore the cuisines of Italy, France, Spain, Belgium, and returning to the United States for our final journey; featuring the Napa Valley.
  
Each journey is limited to only 45 seats, so please contact us soon to make your reservation today!
  
A Taste of New England
We start on our journey with a feature on the local cuisine of the surrounding region. Join us as we prepare a tasting, with wine pairing, for your enjoyment; featuring the harvest of local farms and the bounty of the Atlantic Ocean.
  
September 16, 2013
  
6:30pm - 9:30pm
  
$46.99 per person (exclusive of taxes and gratuity)
  
Each guest will receive a Passport when they attend their first dinner. Your Passport will be stamped for each dinner you attend. At the conclusion of the food & wine series, participants will be able to redeem a reward based on the number of dinners previously attended.
  
If you attend:
  
3 Journeys - receive one free appetizer
  
4 Journeys - receive one free entrée
  
5 Journeys - receive two free entrees
  
6 Journeys - receive one free dinner for two
  
(Dinner for Two consists of: appetizer, entrée, dessert; exclusive of alcohol, taxes, and gratuities)
  
Please Note: Attendees must be 21 or over to enjoy wine pairings for each Food & Wine Journey. Passport Redemptions are for food only. Taxes, gratuities, and alcohol are not included. The provided Passport provides the bearer to a one time prize redemption, and cannot be combined with multiple books to redeem a prize.
  
Belgian Journey: We will be pairing beers in lieu of wines
on this evening.
  
Consider guaranteeing a space at multiple events! At the time of reservation, let us know which dinners you wish to join, and simply prepay for the dinners with a valid credit card; at the time of reservation.
 
Unfortunately, we are not able to accept coupons, gift certificates, or other special offers as a form of payment for this series of dinners.

Tuesday, September 3, 2013

$16.00 Entrées in September!!! Click here to view blog

$16.00 Entrée Menu to
Celebrate our Anniversary!!! 
 
Starting Wednesday, September 4th we our offering a new late summer/early fall inspired menu
and all the entrees are only $16.00.
Please click on the menu tab on the left!
 
 
 
 
Upcoming Specials... 
 
Food and Wine Journeys
Starts September 16th and continues
once a month until February. Please see the website or call 
if you need further information. 
 
 
October 
  Offering Mussels and Fries (Moules Frites).

Wednesday, July 31, 2013

Lobsters are Fresh and Available. Make Your Reservation Now!!!


Lobster Fiesta is Back!!! 

Beginning Wednesday, July 31st, 
Every Tuesday through Saturday
for the duration of the Lobster Special
We will be offering 4 great lobster dishes
to celebrate the summer in style.

--New England Style Lobster Pot Pie-- $19.99

--Steamed Lobster-- $17.99
every additional lobster only $11.99

--Lobster Tempura with Green Bamboo Rice-- $19.99

--Lobster Paella-- $19.99

**prices are subject to change at any time based on market prices,
if you have ay questions please call**
 
The best way to make a reservation is to call us 781-316-1816.
We look forward to seeing you,

Scutra Restaurant  
  
Upcoming Months 


Also, we will have great monthly special to follow our Lobster Special.
In August we will be offering Lobsters.

In September, we will be offering a Full Menu of Entrees at only $16.00.

In October, we will be offering Mussels and Fries (Moules Frites).

Stay tuned to our website or call us
for any further information regarding the specials.

Tuesday, July 2, 2013

We are closed July 2nd-July 8th and reopening July 9th.

We will be taking some vacation time this week and reopening Tuesday, July 9th. If you have any questions or need to make a reservation you may call us at 781-316-1816 and leave a message or to make a reservation online by clicking the OpenTable button on our homepage. We hope to see you soon.

Monday, June 3, 2013

Scutra will be open Tuesday-Saturday all summer and Soft Shell Crabs are still available at Scutra...

This Summer, Scutra will be open Tuesday-Saturday and closed on Sunday and Monday. If you would like to book a private function please call us at 781-316-1816.

Also, come in and enjoy Soft Shell Crabs while they are fresh and in season. The season will end any day but we know we will have them this week.

It is only $12 for 1 Crab and $22 for 2 Crabs; we prepare them 3 different ways. Make your reservation now by clicking the opentable tab on our website or by calling us at 781-316-1816.

Tuesday, May 7, 2013

Scutra has a new Spring menu...come in and enjoy

To view the dinner menu please click on the "Dinner Menu" tab on the left panel of the home page.
If you'd like to make a reservation click on the opentable tab or call us at 781-316-1816.
We hope to see you soon!!!

Thursday, January 31, 2013

Valentine's Menu- please click here to view

Valentine's Day Prix Fixe Menu
Four Courses at $65 per person
(items are subject to change, please call with any questions)
 
First Course- choice of
 
Shrimp and Sun Dried Cranberry Strudel
or
Goat Cheese and Apple Pizzette with Arugula Greens Salad*
or
Lamb and Rosemary Sausage with Kabocha Squash Custard*
(all first course selections are paired with a Sparkling Wine Toast, must be 21 to enjoy)
 
Intermezzo- choice of
 
Mixed Green Salad with Apple Cider Dressing*
or
Pink Guava Sorbetto*
 
Main Course- choice of
 
Fennel Pollen Dusted Halibut Fillet*
or
Apple Wood Smoked Bacon Wrapped Grilled Beef Tenderloin*
or
Candied Walnut and Apple Stuffed Chicken Breast
 
Desert- choice of
 
Chocolate Ganache Sponge Cake
or
Creme Brulee*

*can be prepared gluten free

**no coupons or discounts are valid on this holiday/special menu**