Soft Shell Crab Tonight and Lobsters This Weekend

Maryland Soft Shell Crab $23.99 Tonight!!! and Baked Stuffed Lobster $24.99 Friday and Saturday   Please make your reservation by calling us at 781-316-1816

New Cocktail Menu  Coming This Week the new menu will feature an exciting collection of late summer libations and more...

New Wines and New Craft Beers Available Now

Bon Appetit Please call us at 781-316-1816 to make your reservation. No coupons or discounts can be added to any of our special events.   We look forward to seeing you soon!

Thursday, July 23rd and more... click here

Tonight's Two Course Special for $24.99

and

Lobster Specials

 

Thursday Two Course

Appetizers

Lobster and Spinach Strudel

Artichoke and Goat Cheese Beignet

Warm Spinach Salad 

Entrees

Grilled Double Cut Pork Chop

Day Boat Baked Haddock

 

Lobster Specials

Appetizers 

Corn and Lobster Chowder $4

Lobster Bruschetta $9

Lobster Eggroll $9

 

Entrees

Jumbo Brioche Lobster Roll with Fries and Slaw $20

Lobster Tempura $20

Lobster Pot Pie $20

Baked Stuffed Lobster $27

Steamed Lobster with Corn and Baked Potato $mkt

 

Please make your reservation by calling us at

781-316-1816

Lobster Fest this week, click here...

Lobster Fest  

dishes for this week

_____________ 

Appetizers

Lobster and Artichoke Spinach Dip with Waffle Chips

 

Lobster and Fried Potato Bruschetta with Mozzarella

 

Lobster Chowder

 

Entrees

Baked Stuffed Lobster $27

 

Lobster Pot Pie $20

 

Lobster Thermidor $20

 

Jumbo Lobster Roll with Fries and Slaw $20

 

Steamed Lobster with Corn and Baked Potato $mkt

 

Lobster Takeout Available

(Tuesday-Saturday 5pm-8:30pm)

Jumbo Lobster Roll and Chowder $21.99 

 

Please make your reservation by calling us at

781-316-1816

Every Monday $9.99 Burgers   There are 3 burgers to choose from...

Every Tuesday $19.99 Prime Rib  with sides   Please make a reservation for this event by calling us at 781-316-1816 and letting us know how many in your party will be enjoying this weekly special so we can have it reserved for you

Every Wednesday TBD Lobster Special   If you have any questions or wish to make a reservation, please call us at 781-316-1816

Every Thursday $24.99 for Two Courses     We will be offering your choice of one of Chef's nightly appetizers and entrees  as part of our Two Course Special    If you have any questions or wish to make a reservation, please call us at 781-316-1816

Fine Wines, Craft Beers and Cocktails always available

New Spring Wine Menu  available

Bon Appetit   Please call us at 781-316-1816 to make your reservation. No coupons or discounts can be added to any of our special events.   We look forward to seeing you soon!

Two Course Special for July 16th and Lobster Specials! click here...

Tonight's Two Course Special for $24.99

and

Lobster Specials

 

Thursday Two Course

Appetizers

Crabmeat Stuffed Zucchini Blossoms

Caprese Salad with Arugula Greens

Corn and Shrimp Chowder

 

Entrees

Grilled Bacon Wrapped Bistro Steak

Stuffed Yellow Tail Flounder

Beef Bourguignon

 

Lobster Specials

Appetizers 

Corn and Lobster Chowder $4

Lobster Strudel $9

Lobster Stuffed Mini Sweet Bell Peppers $9

 

Entrees

Jumbo Brioche Lobster Roll with Fries and Slaw $20

Lobster Thermidor with Ricotta Ravioli $20

Lobster Pot Pie $20

Baked Stuffed Lobster $27

Steamed Lobster with Corn and Baked Potato $mkt

 

Please make your reservation by calling us at

781-316-1816

Surf and Turf...Tuesday 7/14

Lobster Fest

+

Prime Rib

dishes for Tuesday 7/14
 _____________ 

Appetizers

New England Lobster Corn Chowder $4

Lobster and Spinach Strudle $9

(lobster and spinach wrapped in phyllo dough)

Lobster Caprese $9

(buffalo mozzarella and tomato layers topped with lobster) 

Entrees

Lobster Pot Pie $20

Lobster Tempura $20

Lobster Fradiavlo $20

Lobster Takeout Available

(Tuesday-Saturday 5pm-8:30pm)

Jumbo Lobster Roll and Chowder $21.99 

Please make your reservation by calling us at

781-316-1816

SCUTRA WILL BE CLOSED SATURDAY, JULY 11th!!!

due to a wedding we will not be open. wishing you and yours a great weekend.

LOBSTER FEST!!! Daily Specials + Lobster Fest = Why Cook!...click here for details

Lobster Fest Beginning Tuesday  _____Starting June 30th________ Tuesday through Thursday Appetizers Creamy New England Corn Chowder $4 Mini Lobster Roll $9 Lobster Bruschetta Stuffed Potato Skins $7 /$12 Entrees Jumbo Lobster Roll with Fries and Slaw $20 (toasted Brioche) Lobster Fra Diavlo with Gnocchi $20 Lobster Pot Pie $20 Always Available Steamed Lobster  with Corn, Baked Potato, and Slaw $18 Lobster Takeout Available (Tuesday-Saturday 5pm-8:30pm) Jumbo Lobster Roll and Chowder $21.99  Friday and Saturday New Lobster Specials will be added  HAPPY FOURTH OF JULY!!! (Please Note: we will be closed this Saturday, July 4th and reopening Monday, July 6th) Please make your reservation by calling us at 781-316-1816

Every Monday $9.99 Burgers There are 3 burgers to choose from...

Every Tuesday $18.99 Prime Rib  with sides Please make a reservation for this event by calling us at 781-316-1816 and letting us know how many in your party will be enjoying this weekly special so we can have it reserved for you

Every Wednesday $TBD Lobster Special If you have any questions or wish to make a reservation, please call us at 781-316-1816

Every Thursday $24.99 for Two Courses   We will be offering your choice of one of Chef's nightly appetizers and entrees  as part of our Two Course Special  If you have any questions or wish to make a reservation, please call us at 781-316-1816

Mussels tonight!!! Wednesday 6/24...click here

Tonight's Mussels Night

and they are served

with Fries too
___________________________________

Reserve your pot!!!

 

Please let us know when making your reservation by calling us at

781-316-1816

Weekend Lineup for Friday, June 12th - Saturday, June 13th

Weekend Specials

Sesame and Honey Glazed Duck Salad

Springrolls-Scallop, Halibut, Watercress

Artichoke Beignets

Portobello Mushroom Cap Stack

___

Soft Shell Crabs

Braised Buffalo Shortribs

Korabuta Pork Ossobucco

Lemon Peppered Halibut Fillet

Pan Seared Duck Breast

Weekly lineup for June 1st...click here

Two Things... Steamers on Wednesday starts June 3rd, TODAY and Fresh Maryland  Jumbo Soft Shell Crabs  arrive daily until June 19th at Scutra Please note that the soft shell crabs  will be available nightly while they last.  Our plan is to make the most of the season  but as we know, the season is short.  so come and enjoy them while we have them. Please make your reservation by calling us at 781-316-1816

Every Monday $9.99 Burgers There are 3 burgers to choose from...

Every Tuesday $18.99 Prime Rib  with sides Please make a reservation for this event by calling us at 781-316-1816 and letting us know how many in your party will be enjoying this weekly special so we can have it reserved for you

Starting this Wednesday $18.99 Steamers  Fresh from Maine Please make a reservation for this event by calling us at 781-316-1816 and letting us know how many in your party will be enjoying this weekly special so we can have it reserved for you

Every Thursday $24.99 for Two Courses   We will be offering your choice of one of Chef's nightly appetizers and entrees  as part of our Two Course Special  The menu will be constructed  by 4pm that day. If you have any questions or wish to make a reservation, please call us at 781-316-1816.

Soft shell crabs till June 19th

Click here... $24.99 Two Course Special for Thursday, May 21st. SOFT SHELL CRAB ALSO AVAILABLE

Appetizers

Shrimp and Vegetable Spring Rolls with Wasabe Dressing

Artichoke Beignets with Spinach Dip

Entrees

Grilled Double Cut Pork Chop with Wild Rice Risotto

Steamed Mussels with French Fries

Maple Glazed Bluefish with Yellow Tomato Quinoa

Weekend Specials for Friday, May 8th and Saturday, May 9th...click here

Appetizers

 

Baked Stuffed Artichoke (tomato, basil, 3 cheese stuffing) in a Tomato Basil Sauce

 

Spring Rolls (spiced ginger chicken) with a Thai Peanut Sauce

 

Strudel (scallops and mahi mahi) with a Chipotle Sauce

 

Prosciutto Purses filled with Buffalo Mozzarella over a Vine Ripened Tomato Salad

 

Entrees

 



Slow Braised Pork Ossobucco

 

Herb Bread Crumb Crusted Cod Loin

Prime Rib every Tuesday...click here

Every Tuesday!!

$18.99 Prime Rib

 

Starting This Tuesday

and continuing on...

we will be offering

Prime Rib with sides

 

Please make a reservation for this event by calling us at 781-316-1816

and letting us know how many in your party will be enjoying this weekly special

so we can have it reserved for you. 

Also...

 

Mother's Day

is this Sunday, May 10th

call us now to make your reservation

 

Mother's Day Hours

Brunch and Full Dinner Menu 12pm-3pm

Full Dinner Menu 12pm-7:30pm

we are accepting large parties

 

Please make your reservation by calling us at

781-316-1816

Weekend Specials for Friday, May 1st and Saturday, May 2nd...click here

Appetizers

Tempura Fried Oysters

Prosciutto and Mozzarella Salad with Spring Greens

Spring Rolls- Potato, Spinach, Mozzarella

Entrees

Stuffed Rabbit Saddle

Parmesan Crusted Swordfish

Roasted Prime Rib au Jus

Weekly lineup...click here

Every Monday! $9.99 Burgers and Fries 3 Burgers to try and the full menu available too Please make your reservation by calling us at 781-316-1816

This Tuesday!! $14.00 Entrée Specials Starting Next Tuesday, May 5th and continuing on, we will be offering Prime Rib Stay tuned for more info

Every Wednesday!!! $18.99 Mussels & Fries  Fresh Bar Harbor, Maine Mussels by reservation only your choice of sauce -Belgian White Wine Leek  -Tomato Provencal all served with French Cut Fries Every Wednesday by Reservation Only  please call 781-316-1816 to reserve your table **Reservations must be made before 10am on Wednesday. If reservation is made online, please inform us by note how many in your party are dining for the mussel special. Mussels will be based on availability thereafter.

Every Thursday!!!! $24.99 for Two Courses   We will be offering your choice of one of Chef's nightly appetizers and entrees  as part of our Two Course Special The menu will be constructed  by 4pm that day. If you have any questions or wish to make a reservation, please call us at 781-316-1816.

The Mussels are back!!!! click here to see the special...

Every Wednesday!!!

$18.99 Mussels & Fries

 Fresh Bar Harbor, Maine Mussels

by reservation only

your choice of sauce

-Belgian White Wine Leek 

-Tomato Provencal

-Thai Coconut

all served with French Cut Fries

Every Wednesday

by Reservation Only

 please call 781-316-1816

to reserve your table

**Reservations must be made before 10am

on Wednesday. If reservation is made online, please inform us by note how many in your party are dining for the mussel special.

Mussels will be based on availability thereafter.

$14 Entree Specials for Monday April 13th and Tuesday April 14th...click here

Entrees
Parmesan Crusted Salmon

Marinated and Grilled Skirt Steak

April 3rd-4th Weekend Dinner Specials. Please click here...

APPETIZERS
Strudel-Salmon, Arugula, Parmesan

Beer Battered Fried Smelts

Caprese Salad with Petite Greens

ENTREES
Lamb Ossobucco

Wild Boar Tenderloin

Herb Crusted Seabass

Stuffed Quail


--based on availablilty--

Our new Dinner Menu is pretty delicious. Click here to obtain a direct link.

Dinner Menu

Join us for Traditional Irish Corned Beef and Cabbage for $14 on Tuesday- St. Patrick's Day!

Two Ways to Celebrate Valentine's; Friday and Saturday..click here to see the menus

Friday February 13th menu:

Happy Valentine’s

Friday, February 13^th Special

the full dinner menu is also available

Tonight’s dinner menu will feature your choice of

an Appetizer, an Entrée and a Desert  for $50

You may add a 3 course Wine Pairing for $23

or order suggested wines individually for price shown

First Course

New England Crab Cake with Tomato Hollandaise

Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Sundried Fruits and White Balsamic Dressing

Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough

Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course‍

Goat Cheese Top Crusted Grilled Beef Tenderloin wrapped in Pancetta

Red Bliss Mashed Potatoes-Grilled Winter Vegetables

Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Herb Crusted Cod Fillet

Sweet Fingerling Potatoes-Asparagus-Champagne Butter

Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Butternut Squash Baked Stuffed Shrimp

Artichoke Risotto-Sweet Vermouth White Wine Butter Sauce

Riesling, Seven Hills, “Washington 2012”    $8.5        

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert

Crème Brule or Apple Cinnamon Strudel

Moscato, Mia Dolcea, “Italy 2012” $9.5

Saturday February 14th menu:

Happy Valentine’s

Saturday, February 14^th Special

Tonight’s dinner menu will feature your choice of

an Appetizer, an Entrée and a Desert Sampler to follow for $65

You may add a 3 course Wine Pairing for $23

Or order suggested wines individually for price shown

First Course

Shrimp and Sweet Corn Spring Roll with Lobster Vinaigrette

Sauvignon Blanc, Tariquet, “France 2013” $9

Crispy Winter Greens with Roasted Apple and Balsamic Dressing

Wycliff Sparkling, “California 2013” $7

Baked Lamb Chop wrapped in Phyllo Dough

Pinot Noir, Bridlewood, “Healdsberg, California 2012” $9.5

Choice of Second Course‍

Grilled Beef Tenderloin wrapped in Pancetta

Twice Baked Potato-Asparagus

Merlot, Chateau Moulin De L’Esperance, “Bordeaux, France 2010” $12

Lobster Meat Stuffed Sole

Basmati Gingered Rice Cake-Baby Carrots-Champagne Butter

Chardonnay, UnOaked, Clos La Chance, “Monterey, California 2012” $8.5

Sundried Fruit Stuffed Lamb Leg wrapped in Prosciutto

Tarragon Red Bliss Mashed Potatoes  

Red Blend, Columbia, “Columbia Valley, Washington 2013” $8.5

Vegetarian-Butternut Squash Ravioli-Roasted Vegetables

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Vegan-Seasoned Steamed and Roasted Vegetable Stack-Quinoa-Couscous

Chardonnay, Dark Horse, “Modesto, California 2012” $8.5

Desert

Trio Sampler

Moscato, Mia Dolcea, “Italy 2012” $9.5