February…Two Course Menu for $19.99. Your choice of appetizer and entree.

This February, every Monday-Thursday we will be offering a Two Course Menu for $19.99.

You will get to choose between one appetizer and one entrée based on the special menu

Chef Didier has created.

Here are some menu items that will be available this week:

Choice of Appetizer

Shrimp and Spinach Strudel

Buffalo Chili with Crisp Chips
Chicken ua Gratin
Wild Boar Ossobucco with Pumpkin Flan

Choice of Entrée

Flat Iron Steak with Scalloped Potatoes and Asparagus
Lemon Peppered Mahi with Roasted Squash Couscous

(some entrées come with daily sides chosen by the Chef based on what is available daily)

**please note: there can be no added discounts or coupons for this promotion**