Appetizers
Baked Stuffed Artichoke (tomato, basil, 3 cheese stuffing) in a Tomato Basil Sauce
Spring Rolls (spiced ginger chicken) with a Thai Peanut Sauce
Strudel (scallops and mahi mahi) with a Chipotle Sauce
Prosciutto Purses filled with Buffalo Mozzarella over a Vine Ripened Tomato Salad
Entrees
Slow Braised Pork Ossobucco
Herb Bread Crumb Crusted Cod Loin
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