Wednesday, December 5, 2012

New Years Eve "Four Course Menu", please click here to see menu ...

Pri Fix Only $55

Choice of First Course

Phyllo Crusted Lollypop Lambchops

Suggested Wine: Billi Billi, Shiraz, Australia                   glass $9.5
Lobster Borsch with Diced Winter Vegetables

Suggested Wine: Lone Birch, Gewürztraminer, Washington State     glass $9


Baby Bitter Greens with Sparkling Cider Vinaigrette

Suggested Wine: Cordorniu, Cava, Spain                                    187 ml bottle $10


Green Tea Sorbet


Choice of Second Course

Sliced Herb Crusted Beef Rib Eye

Suggested Wine: Chateau Roustaing, Cabernet, Bordeaux                glass $9.5 

Pan Seared Chilean Sea Bass

Suggested Wine: Joseph Drouhin, Chardonnay, Burgundy                glass $9.5

Lobster and Wild Mushroom Strudel

Suggested Wine: Tariquet, Sauvignon Blanc, Côtes de Gascogne     glass $9


Choice of Dessert

Crème Brule Tart

Suggested Wine: Pacific Rim, Ice Reisling, Washington State           glass $8


Trio Sampler

Cranberry Apple Bread Pudding, Lemon Tart, Chocolate Truffle

Suggested Beverage: Sogno, Limoncello, Sorrento                           glass $8

Chocolate Lava Cake

Suggested Wine: Dows, 10 year Port, Portugal                                 glass $9

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