Thursday, January 31, 2013

Valentine's Menu- please click here to view

Valentine's Day Prix Fixe Menu
Four Courses at $65 per person
(items are subject to change, please call with any questions)
First Course- choice of
Shrimp and Sun Dried Cranberry Strudel
Goat Cheese and Apple Pizzette with Arugula Greens Salad*
Lamb and Rosemary Sausage with Kabocha Squash Custard*
(all first course selections are paired with a Sparkling Wine Toast, must be 21 to enjoy)
Intermezzo- choice of
Mixed Green Salad with Apple Cider Dressing*
Pink Guava Sorbetto*
Main Course- choice of
Fennel Pollen Dusted Halibut Fillet*
Apple Wood Smoked Bacon Wrapped Grilled Beef Tenderloin*
Candied Walnut and Apple Stuffed Chicken Breast
Desert- choice of
Chocolate Ganache Sponge Cake
Creme Brulee*

*can be prepared gluten free

**no coupons or discounts are valid on this holiday/special menu** 

No comments:

Post a Comment