Valentine's Day Prix Fixe Menu
Four Courses at $65 per person
(items are subject to change, please call with any questions)
First Course- choice of
Shrimp and Sun Dried Cranberry Strudel
or
Goat Cheese and Apple Pizzette with Arugula Greens Salad*
or
Lamb and Rosemary Sausage with Kabocha Squash Custard*
(all first course selections are paired with a Sparkling Wine Toast, must be 21 to enjoy)
Intermezzo- choice of
Mixed Green Salad with Apple Cider Dressing*
or
Pink Guava Sorbetto*
Main Course- choice of
Fennel Pollen Dusted Halibut Fillet*
or
Apple Wood Smoked Bacon Wrapped Grilled Beef Tenderloin*
or
Candied Walnut and Apple Stuffed Chicken Breast
Desert- choice of
Chocolate Ganache Sponge Cake
or
Creme Brulee*
*can be prepared gluten free
**no coupons or discounts are valid on this holiday/special menu**
*can be prepared gluten free
**no coupons or discounts are valid on this holiday/special menu**
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