October 14th brings an Italy Food and Wine Journey...click here to see menu

Italy Journey
October 14th

 

Braised Short Rib Canelloni

2011 Boroli, Barbera, "Quattro Fratelli"

  

Second Course

Oxtail Risotto Pomodoro

2011 Fattoria Selvapiana, Chianti Rufina

  

Third Course

Petite Veal Ossobucco

2010 Salvalai, Valpolicella Ripasso, "Monile"

 

$46.99++